Raw chicken. Most people are shocked or alarmed when told you can eat chicken raw in Japan. Especially Westerners. Especially Westerners who eat strictly breast meat bought pre-packed from a supermarket.


Raw chicken. Most people are shocked or alarmed when told you can eat chicken raw in Japan. Especially Westerners. Especially Westerners who eat strictly breast meat bought pre-packed from a supermarket.

This was a reminder why sushi chefs are so celebrated. And why it’s so hard to get a seat at top sushi houses in Japan. Even if you’re willing to pay most of the time. Hana was an Omakase experience…

One of the best meals I’ve had on this trip. Beef offal soup, slow cooked liver, rare heart, a menu that tantalises the taste buds. Without seeing it and a booking on Tabelog, I would never have known this place…

We had just arrived back in Tokyo from Yuzawa on a much longer drive than expected – 5 hours instead of 3 because a blocked motorway forced us to take the mountain pass: Route 17. As it was somewhat colder…

Basashi or horse meat is one my favourite. It’s mostly eaten raw in Japan from what I’ve seen. Now, I know many people are repulsed by the idea of eating horse meat. I get it. I love horses too. But…

The birthplace of Asakusa hitsumabushi. From head to tail without waste. That’s how Tabelog describes Unatetsu and they are not wrong. One of the key reasons this restaurant remains a favourite is because they serve all parts of the eel.…

An old favourite. They have several outlets across busy areas in most big cities in Japan. And they have had the most consistently good food so far among sushi chains I’ve tried. This was my first time trying the one…

A fish specialty izakaya in Asakusa. We had a large-ish sashimi platter, some grilled wild caught grouper, some grilled eel and eel liver, and some shabu shabu with slices of wild caught yellow tail. Added a few sticks of tsukune…

An izakaya serving yakitori I would totally recommend. As I remember, we were looking for some other restaurant when we found this place, and what a find!

Guangzhou is the birthplace of dim sum. I dare say it’s the Capital of dim sum but some will argue that Hong Kong holds that title. Regardless. It was dim sum and roast meat galore in Guangzhou. I couldn’t find…

While Shamian island provided a nice walk, there were no nice restaurants in sight. Until we stumbled upon Changlai Food Stall. It was the best seafood we had in Guangzhou. Not that we had much of it considering it was…

One of the best unagi you can try in Osaka. I especially love places where you can eat the eel innards, in this case the liver I believe. I’ve had the head and intestines before and they are so good…

I’m a big fan of eel. Grilled, fried or steamed, I like it all. Although kabayaki-style (grilled over charcoal) is my absolutely favourite. This is close to that.

A little out of the way but well worth it.

Not a bad place for lunch. Typical Balinese food. There’s better but the location is not bad and they have a parking space for cars. https://maps.app.goo.gl/33m9NGRbQThMKonz7

Osaka has some of the best food in Japan but the food around Namba station consistently disappoints. Mostly. Sanpomen Ramen which seems to be a chain in Japan has some excellent ramen – Tsukemen and Tonkatsu.

One of my favourite restaurants in Mauritius. The only place I know that serves mine bouillie with tête de cochon, and a mean one at that!

Hitsumabushi is a local specialty in Nagoya and it shows with multiple options everywhere. The one at Bincho near Nagoya station didn’t disappoint.

This post about our trip to Mount Fuji from Lake Kawaguchi has been such a long time coming. It’s been a year now since I was there. As memorable as the cities we visited were – Osaka, Kyoto, Miyajima, Hiroshima, Takayama, Kanazawa and…