This was a reminder why sushi chefs are so celebrated. And why it’s so hard to get a seat at top sushi houses in Japan. Even if you’re willing to pay most of the time. Hana was an Omakase experience…


This was a reminder why sushi chefs are so celebrated. And why it’s so hard to get a seat at top sushi houses in Japan. Even if you’re willing to pay most of the time. Hana was an Omakase experience…

Basashi or horse meat is one my favourite. It’s mostly eaten raw in Japan from what I’ve seen. Now, I know many people are repulsed by the idea of eating horse meat. I get it. I love horses too. But…